The weather is changing and as we are entering the fall & winter months, our menus usually change. I love this time as we have more variety, this is a quick & easy recipe. I love this dish, try this....
Ingredients
1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 medium bell pepper, chopped (1 cup)
- 3 cups uncooked extra-wide egg noodles (5 oz)
- 2 1/2 cups water
- 1/2 teaspoon Italian seasoning
- 1 jar (1 lb 10 oz) tomato pasta sauce (any variety) or marinara sauce
- 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
Directions
Cook ground beef, onion and bell pepper over medium heat 10 to 12 mins, stirring occasionally, until beef is thoroughly cooked, drain
Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 min or until noodles are tender.
Photo & Recipe Credit
No comments:
Post a Comment